Need a unique idea for dinner this week? Try this and let me know what you think.
Step #1) Wash potatoes and rub with safflower oil, kosher salt and fresh cracked pepper
Step #2) Stab the tater a few times
Step#3) Wrap in foil
Step#4) Place foil covered taters into your trusty crock pot and turn on high to allow your potatoes to cook for 4-6 hours or low and you can cook them for 6-8 hours.
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| From top: shredded cheese, butter, pepper, ham (you can't see it), homemade salsa, sea salt, blanched veggies: asparagus, broccoli, bell pepper, onions) |
1 comment:
Great idea! I'm going to try it this week. I love real baked potatoes (not microwaved) but don't want to wait an hour after I get home from work.
Your mother must be very proud of you ;)
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